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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Jumbo Burger Cups- Pillsbury Bake Off Recipe

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This recipe for Jumbo Burger Cups- Pillsbury Bake Off is from Family & Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb lean ground beef
1/2 cup ketchup
1/3 cup dill pickle relish
2 Tbsp. yellow mustard
4 Oz. Cream Cheese
1 tsp. onion powder
1/2 tsp. salt
1/2 tsp. pepper
1 egg
1 tsp. water
2 Tbsp. sesame seed
1 can Pillsbury Grands Flaky Layers Butter Tastin biscuits (8)
Directions:
Directions:
Heat oven to 350
Cook ground beef in skillet, drain
Mix in ketchup, mustard, relish, cream cheese, onion powder, salt and pepper. Cook for about 5 minutes until cheese is melted and creamy. Reduce heat to low.
Separate dough into 8 biscuits. Using serrated knife, split each biscuit in half horizontally. Press 1 biscuit half into 4 inch round muffin pan and press 1/2 to 3/4 of the way up. Repeat with remaining biscuit halves. Divide beef mixture evenly among biscuits in cups. Top with remaining biscuit halves, stretching slightly to cover beef mixture and pressing edges to seal.
In small bowl, beat egg and water until well blended; brush on top of biscuits. Sprinkle with sesame seeds.
Bake 15-20 minutes or until tops are golden brown. Cool in pan and serve

 

 

 

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