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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Beth's Sweet Macaroni Salad Recipe

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This recipe for Beth's Sweet Macaroni Salad is from The Hills Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
1 c. sugar
1 c. vinegar
1 can Eagle Brand Milk
1 pint mayonnaise
Salad:
1 (16oz) pkg. of shell macaroni
1 c. celery, chopped
1/2 c. chopped green pepper
1 onion, chopped
1 c. shredded carrots
Directions:
Directions:
Mix dressing ingredients together. Cook macaroni, rinse and drain. Add all chopped ingredients and use 1/2 of dressing over salad. Keep in refrigerator overnight. Save the other half of dressing and use again. Dressing will keep refrigerated 2-3 weeks.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
My sister, Beth, gave this recipe to me. It's very good!

 

 

 

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