Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Hawaiian Coleslaw Recipe

4.5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Hawaiian Coleslaw is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One large head of shredded green cabbage
One tiny purple cabbage, grated
Two large grated carrots
Small onion chopped or grated
1/2 green bell pepper chopped or grated
One large can crushed pineapple, drained
2-tbsp. horseradish
1/3 cup sugar
1/2 cup rice vinegar
3/4 tsp. salt
1/2 tsp. pepper
2 cups mayonnaise

Of course, ingredients can be adjusted to taste. I have used baking Splenda for this recipe.
Directions:
Directions:
Chop or grate ingredients. Mix well. Best the next day. Keep refrigerated.
Number Of Servings:
Number Of Servings:
12 or more
Preparation Time:
Preparation Time:
One Hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

695W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!