Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Mamie's Chicken Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mamie's Chicken Casserole is from The Church Lady Casserole Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg.Uncle Ben's wild and white rice mix
1 can seasoned French style green beans
1 can cream celery soup
1/2 cup mayonnaise
1/4 cup chopped onion
1 can water chestnuts, drained and sliced
1 pkg. sliced almonds
1 cup grated cheese
2-3 cups cooked and diced chicken
salt and pepper
Directions:
Directions:

Cook rice as directed on package, drain beans and add all other
ingredients. Top with grated cheese. Bake in 8x 12 greased pan
at 350 for 45-60 minutes. Serves 10-12.
Personal Notes:
Personal Notes:
I sometimes cook casserole covered for 30-40 minutes and then top
with cheese and cook remaining time uncovered to melt the cheese.
Mamie is Andy Resor's Mother and this was one of her famous recipes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

551W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!