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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Fudgens Recipe

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This recipe for Fudgens is from Brues, Let's Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c.warm water
2 pkgs.dry yeast
2 c. milk
1/2 tsp. salt,
1/2 c. sugar
2 T.lard
1 c.currants or raisins
3 eggs beaten
4 to 4 1/2c. flour
1/4 tsp.cardamon crushed (or cinnamon)
Directions:
Directions:
Soak 1/2c.warm water and 2pkgs.dry yeast. Bring to boil 2 cups milk. Cool. Add 1/2tsp.salt,1/2c. sugar,2 T.lard ,1c.currants or raisins,3 eggs beaten,4 to 4 1/2c. flour,1/4tsp.cardamon crushed (or cinnamon). Mix all together with spoon, let rise, stir down, let rise again. Drop by tablespoon into deep fat fryer. While still warm roll in sugar.
Personal Notes:
Personal Notes:
I remember my Mom,Arlene Elwell,making Fudgens when I was growing up. It seems like she always made them around Christmas time. I like them with the raisins the best. This was a recipe from my Grandma Walters so I am sure it is a German recipe.

 

 

 

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