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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cheese Soup - Beer Optional Recipe

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This recipe for Cheese Soup - Beer Optional is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup finely chopped onion
2 Tbsp butter or margarine
1/4 cup all purpose flour
2 cups milk
1 13 3/4-ounce can chicken broth (not condensed)
1/2 cup finely diced carrot
1/2 cup finely diced celery
Dash each of salt and paprika
One cup cubed sharp process American Cheese (the block deli or commodity cheese is best)

Optional: One bottle or can of beer!
Directions:
Directions:
Cook onion in butter till tender. Blend in flour; add remaining ingredients except cheese. Cook and stir till thick and bubbly. Reduce heat; add cheese; stir to melt. Simmer 15 minutes.

If you add the beer, do it at the end and simmer a few more minutes.

Also great with diced chicken or small shrimp. Just season lightly and saute with the butter and onion.
Number Of Servings:
Number Of Servings:
Serves 4
Preparation Time:
Preparation Time:
One Hour

 

 

 

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