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Broiled Salmon with Lemon and Olive Oil Recipe

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This recipe for Broiled Salmon with Lemon and Olive Oil is from Family & Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (6-ounce) salmon fillets
1/2 t salt
1/2 t coarsely ground pepper
1 t grated lemon rind
3 T fresh lemon juice, divided
2 T extra-virgin olive oil, divided
1 t fresh or dried rosemary
Vegetable cooking spray
2 c hot cooked brown rice
4 c arugula or uncooked baby spinach
Garnishes: lemon slices, rosemary sprigs
Directions:
Directions:
Sprinkle salmon fillets evenly with salt and pepper. Place fillets, lemon rind, 1 teaspoon lemon juice,1 tablespoon oil and rosemary in a large zip-top plastic bag. Seal and turn to coat. Chill 30 minutes. Remove fillets from marinade, discarding marinade. Place fillets. skin side down, on rack coated with cooking spray in an aluminum foil-lined broiler pan. Broil fish 5 1/2 inches from heat 10 to 12 minutes or until fillets flake easily with a fork. Arrange rice and arugula on a serving platter; top with fillets. Whisk together remaining 2 tablespoons lemon juice and 1 tablespoon oil; drizzle evenly over fillets. Garnish, if desired.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min., Chill. 30 min.

 

 

 

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