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Beef Brisket in Beer Recipe

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This recipe for Beef Brisket in Beer is from Family & Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 4-pound beef brisket, trimmed of fat
1 onion, sliced
1/4 cup chili sauce
2 T brown sugar
1 clove garlic, minced
1 12-0z can beer (1 1/2 cups)
Directions:
Directions:
Season meat with salt and pepper. Place in 13x9x2-inch baking pan; cover with sliced onion. Combine next 4 ingredients; pour over meat. Cover with foil. Bake at 350º for 3 1/2 hours. Uncover;bake 30 minutes, basting occasionally with juices.

 

 

 

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