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Lisa's Original Black Bean and Corn Dip Recipe

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This recipe for Lisa's Original Black Bean and Corn Dip is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 regular sized cans black beaned – rinsed
1 can whole kernel corn – drained
½ cup of store bought chopped onion mix
juice of one lime
1 or 2 diced tomatoes (Roma preferred)
½ jar salsa – I use medium spiciness
½ packet dry taco seasoning mix
½ packet dry Ranch dressing mix
Black and cayenne pepper to taste
One firm avocado, chopped
Directions:
Directions:
Mix together well. Best if prepared the day before. Refrigerate. Stir occasionally.

Next day, stir in 1 or 2 diced fresh, firm avocados. Serve with your favorite sturdy chip. Also great inside of burritos and wrap sandwiches, as a side dish or sprinkled on a salad.
Number Of Servings:
Number Of Servings:
Depends on use
Preparation Time:
Preparation Time:
24 Hours

 

 

 

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