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Cherry Coffee Cake Recipe

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This recipe for Cherry Coffee Cake is from The Taradash Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c butter, room temp
1 c sugar
2 eggs
1 tsp. vanilla
2 c flour
1/2 tsp salt
1 1/2 tsp. baking powder
1 can cherry pie filling
Topping:
1/2 c sugar
1 tsp. cinnamon
1/2 flour
1/2 c nuts, chopped
2 T cold butter
Directions:
Directions:
Preheat oven to 350º. Cream butter and sugar until light. Add eggs one at a time, beating after each addition. Sift together flour, salt,and baking powder. Add slowly to creamed mixture and then beat well. add the vanilla and beat. PAM a 9x13" pan. Put half the batter in the pan. Cover with the pie filling. Cover the pie filling with the balance of the batter. In a small dish mix the topping mixture of sugar, cinnamon, flour, and nuts. Cut in the butter and blend with 2 knives or your fingers until blended. Add topping to the pan. bake 50 min. until the center comes out dry when tested. Cool on a rank and cut in squares.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
25 min.

 

 

 

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