Creamy Orange Trifle Recipe
Tried it? Rate this Recipe:
|
 This recipe for Creamy Orange Trifle is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
|
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 envelope unflavored gelatin
1 cup cold water
1/2 cup boiling water
1 can (6 oz) frozen orange juice concentrate
3 tbsp lemon juice
1 cup sugar
1 pint heavy cream
1 angel food cake
1/4 cup toasted, slivered almonds
orange zest
|
|
Directions: |
Directions:Stir gelatin into cold water until dissolved. Add boiling water, orange juice concentrate and lemon juice. Stir until smooth. Add sugar and continue stirring until dissolved. Refrigerate until mixture starts to thicken, about 1 hour. Whip heavy cream to stiff peaks. Fold into orange juice mixture. Tear the cake into bite-sized pieces and place in a 9x13-inch baking pan. Pour orange juice-whipped cream mixture evenly over cake pieces. Cover and refrigerate overnight. Scatter nuts and orange zest on the top and serve. Makes 10 servings. |
|
Number Of
Servings: |
Number Of
Servings:10 |
Preparation
Time: |
Preparation
Time:15 minutes |
Personal
Notes: |
Personal
Notes: It's English and it's orange, how can you go wrong?!
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
