Ingredients: |
Ingredients: 1 1/2 sticks butter, room temp
1 1/2 c sugar
1 1/4 c. sour cream
3 x-large eggs, room temp
1 1/2 tsp. vanilla
1/2 tsp. kosher salt
2 1/2 c flour
2 tsp. baking powder
1/2 tsp. baking soda
Streusel;
1/8 c. sugar
1/4 c. brown sugar
1/2 c flour
1 1/2 tsp. cinnamon
1/4 tsp. kosher salt
3 T cold butter
3/4 c. chopped walnuts
1/2 c. yellow raisins
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Directions: |
Directions:Preheat oven to 350º. Spray 10" tube pan with PAM. Make streusel. Mix together in a small bowl white sugar, brown sugar, 1/2 c. flour, cinnamon, 1/4 tsp. kosher salt. Cut the 3 T butter in small pieces and then rub into the streusel mixture with your fingers to blend. Add the nuts and mix. Set aside. On a piece of wax paper sift the 2 1/2 c flour, baking powder, baking soda, and kosher salt together. Put the paddle on the mixer. Mix the butter and the sugar until light, approx. 5 min. Add the eggs, one at a time, mixing between. Add the vanilla and then the sour cream. Turn the mixer down to the lowest speed and slowly add the flour mixture just until blended. Finish blending with a spatula. Place 1/3 of the mixture in the pan. Cover with 1/3 of the streusel mixture 1/2 the raisins. Cover with batter then add 1/3 streusel and the other half of the raisins. Spoon the balance of the batter over the streusel. Top with the remaining streusel. Do not put raisins on top or they will burn. Bake until tester comes out clean, approximately 50-60 min. Cool on wire rack before removing from the pan |
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