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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Larene's Banana Bread Recipe

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This recipe for Larene's Banana Bread is from THE PRIBYL FAMILY COOK BOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. butter or margarine
1 1/2 c. sugar
1 1/2 c. mashed bananas (three medium)
2 eggs, well beaten
1 t. vanilla
2 c. sifted flour
1 t. baking soda
3/4 t. salt
1/2 c. buttermilk
3/4 c. chopped walnuts
Directions:
Directions:
Cream butter and sugar together. Blend in bananas, eggs and vanilla. Sift flour, baking soda and salt together and to banana mixture alternating with buttermilk, mixing completely after each addition. Stir in walnuts. Pour into greased 9x5x3 loaf pan. Bake at 350º for 50 minutes. Or pour into 5 greased small disposable loaf pans and bake for 35 minutes.
Personal Notes:
Personal Notes:
Mom loved this recipe and it was a family favorite. She got it from one of her long time Waterville friends, Pearl Lauer.

 

 

 

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