Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

FRIED CHICKEN Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for FRIED CHICKEN is from From Our Hearts & Table The Bungart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken (about 8-10 pieces)
2 beaten eggs
1 1/2 c. flour
2 tsp. garlic powder
2 tsp. salt
1 tsp. pepper
At least 2 inches of oil in pan
Directions:
Directions:
This recipe can be made in a large or small batch.
1.Remove skin from chicken.
2. Dip parts in beaten egg and then flour/garlic mix.
3. Pan fry in 350º oil (2 inches of oil in pan)
4. Fry 30 min. on each side. Do not over crowd.
5. Place in baking dish in oven to keep warm, or follow personal notes.
Number Of Servings:
Number Of Servings:
You decide
Preparation Time:
Preparation Time:
1-1/2 to 2 hours
Personal Notes:
Personal Notes:
This is the best fried chicken we have ever had. It tastes just like my mom's when we were home on the farm.
In order to ovoid extra frying, you may fry the chicken 8 min. on a side and place on a grate over a cookie sheet in a 400 degree oven for 20 minutes. Chicken will be crispy and not greasy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

352W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!