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Champagne Punch Recipe

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This recipe for Champagne Punch is from THE PRIBYL FAMILY COOK BOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. lemon juice
1/2 c. water
1 c. sugar
3 oz brandy
3 oz orange liqueur
3 oz maraschino cherry juice
1/2 bottle maraschino cherries
Mix together in quart jar and refrigerate.

Directions:
Directions:
Chill 2 quarts sparkling water and 2 bottles of pink champagne. In the punch bowl, add 1 tray ice cubes. Shake the quart of the "mix" and add to the bowl. Add the sparking water and champagne last. May add some red food coloring if you desire.

Personal Notes:
Personal Notes:
I first served this for New Year's Eve in 1971 and it has been enjoyed many times since.

 

 

 

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