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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Broiled Seafood Platter Recipe

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This recipe for Broiled Seafood Platter is from GOOD FOOD,GOOD TIMES!!!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup (½ stick) butter, melted
3 garlic cloves, minced
1 tablespoon fresh lemon juice
1/4 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 pounds cod fillets
1 1/4 pounds large shrimp, peeled and deveined, with tails left on
1 pound sea scallops
Directions:
Directions:
1.Preheat the broiler. In a medium bowl, combine the butter, garlic, lemon juice, paprika, salt, and pepper; mix well.


2.Place the cod fillets on a broiler pan or rimmed baking sheet and brush with some of the butter mixture. Broil for 5 minutes.


3.Add the shrimp and scallops to the broiler pan, brush with the remaining butter mixture, and broil for 8 to 10 minutes, or until the shrimp are pink, the scallops are no longer translucent, and the fish flakes easily with a fork.


4.Divide equally among the dinner plates and serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
If you make this platter the next time your gang is indecisive, you'd better be ready to reel in the compliments.

 

 

 

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