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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Slow Cooker Atomic Chili Recipe

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This recipe for Slow Cooker Atomic Chili is from Francesco Mattera Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds lean ground beef
½ large onion, diced
¾ Tbl. Crushed red pepper (for meat mixture)
3 Tbl. Garlic powder
1 Tbl. Seasoned pepper
1 (28 oz) can baked beans
2 (15.25 oz) cans kidney beans with liquid
2 (6 oz) cans tomato paste
¼ cup white sugar
1 green bell pepper, diced
1 red bell pepper, diced
2 jalapeño chili peppers, diced
¼ cup Canadian beer
½ Tbl. Crushed red pepper (added at end)
¼ cup barbecue sauce
Hot sauce, to taste
Directions:
Directions:
1. In a large skillet over medium heat, brown ground beef together with onion, crushed red pepper(3/4 Tbl.) , garlic powder, and seasoned pepper. Drain off the fat, and place mixture in a slow cooker.
2. Stir baked beans, kidney beans with liquid, tomato paste, sugar, peppers, beer, and barbecue sauce into the slow cooker with the meat mixture. Season with hot sauce and more crushed red pepper (1/2 Tbl.)
3. Cover, and cook on Low for 4 to 5 hours.
Number Of Servings:
Number Of Servings:
4 to 5
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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