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Spicy Skillet Chicken and Rice Recipe

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This recipe for Spicy Skillet Chicken and Rice is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tsp Olive Oil
1 Onion, finely chopped
1/2 Green Bell Pepper, seeded & chopped
1 Minced Garlic Clove
2 Tsp Cajun Seasoning
1 Tsp Chili Powder
1/2 Tsp Ground Cumin
1/3 C Long Grain Rice
1 14 1/2 oz Can Stewed Tomatoes
1/3 C Water
1 C Cubed Cooked Chicken
Directions:
Directions:
Heat the oil in a medium non stick skillet over medium to high heat. Add the onion, bell pepper, and garlic and cook, stirring frequently until softened about 8 minutes. Add the Cajun seasoning, chili powder, and cumin. Cook one minute. Add the rice and cook, stirring constantly until the grains are coated - about one minute. Add the tomatoes and water; bring to a boil. Reduce the heat and simmer, covered 15 minutes. Add the chicken, cook covered, until the rice is tender and chicken is thoroughly heated.
Number Of Servings:
Number Of Servings:
4

 

 

 

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