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Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2lb Pkg Frozen Hash Browns
1 C Sour Cream
1/2 C Chopped Onions
1 C Cream of Chicken Soup
1 Stick Margarine
2 C Crushed Corn Flakes
2 C Longhorn Grated Cheese
1 Tsp Salt
Directions:
Directions:
Melt one stick butter and pour into large bowl. Add hash browns. Mix sour cream, soup, onions, cheese and salt - then pour over potatoes. Melt 1/4 Stick butter with crushed cornflakes. Cover potatoes with corn flakes mixture. Bake 45 minutes at 350º.

 

 

 

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