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Caramel Icing (for Caramel Cake) Recipe

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This recipe for Caramel Icing (for Caramel Cake) is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C Pet Cream
2 Tbsp Butter
2 C Brown Sugar
1 1/2 C Powered Sugar
Directions:
Directions:
On stove top, add cream, butter and brown sugar. Cook until mixture forms soft ball. Remove from heat and add 1 1/2 cup powdered sugar. Pour over 9X13 pan of a cooked hole punched yellow cake. Yum!

 

 

 

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