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Louisiana Mud Cake Recipe

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This recipe for Louisiana Mud Cake is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Graham Cracker Crust Mix
1 C Powdered Sugar
3 8 oz Cool Whip
1 8 oz Cream Cheese
1 Lg Box Instant Chocolate Pudding
6 C Milk
2 Tsp Vanilla
1 Lg Box Instant Vanilla Pudding
Chocolate Sprinkles
Directions:
Directions:
Use a clear 9X13 dish.
1st Layer: Graham cracker crust, prepared as directed.
2nd Layer: Mix 1 cup powdered sugar, 1 8 oz cool whip, 1 8 oz cream cheese.
3rd Layer: Mix instant chocolate pudding, 3 cup milk, and 1 tsp vanilla.
4th Layer: 1- 8 oz Cool Whip
5th Layer: Mix instant vanilla pudding, 3 cup milk, and 1 tsp vanilla.
6th Layer: 1- 8 oz cool whip, chocolate sprinkles to garnish.

Refrigerate between each layer so that each layer is chilled and firm.

 

 

 

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