Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Crayfish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crayfish is from The Gowdy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb crayfish tails
1 1/2 sticks butter or oleo
1 small bunch green onions
1/2 c chopped parsley
1 pt. half & half
3 T Sherry
salt & pepper
3 T flour or more
Directions:
Directions:
Saute tails in 1/2 stick butter (10 mins)
Saute onion, parsley in 1 stick butter, add flour, cream - make sauces. Add crayfish, Sherry. Serve in patty shells or in chafing dish.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

467W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!