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Bread and Butter Pickles (Canning) Recipe

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This recipe for Bread and Butter Pickles (Canning) is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Gallon thinly sliced Cucumber (unpeeled)
1 Cup Salt
3 Cup Sugar
3 Cup Vinegar
1 Tbsp White Mustard Seed
1 Tbsp Celery Seed
1 Tsp Tumeric
Directions:
Directions:
Place cucumbers in a dish pan and cover with water and the cup of salt. Let stand 3 hours. Rinse with cold water and drain. Combine sugar, vinegar, mustard seed, celery seed and tumeric and pour over cucumbers. Bring to a simmering boil. Pack boiling hot in jars and seal.

 

 

 

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