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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Tomato Soup Tamara Recipe

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This recipe for Tomato Soup Tamara is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tsp margarine
1 cup onion, chopped,
2 cloves garlic, chopped,
1/2 cup carrot's, chopped,
1/4 cup celery, chopped,
4 cans stewed Cajun style tomatoes,
6 cups chicken broth,
1 oz uncooked rice,
2 T tomato paste,
1 T Worcestershire sauce,
1/2 tsp black pepper,
1/2 tsp dried thyme
Directions:
Directions:
Cook first 5 ingredients, stirring often till carrots and celery are tender. DO NOT BROWN
Add rest of ingredients and cook on low about 30 minutes. Stirring often. COOL and puree in food processor in batches; reheat and serve.
Personal Notes:
Personal Notes:
I double this for a crowd. Serve in cups or bowls. Del Monte has Cajun style stewed canned tomatoes.There may be other brands, I don't know about.

 

 

 

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