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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pepperoni Bread Recipe

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This recipe for Pepperoni Bread is from The Potluck Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. loaf frozen bread dough, thawed
1/2 tsp. parsley flakes
1/4 tsp. each dried oregano flakes, garlic powder, seasoned salt
3 T. melted butter
3 1/2 oz. thin-sliced pepperoni (I get from deli)
2 c. shredded Provolone cheese (8 oz.)
Directions:
Directions:
Roll dough into 9x12" rectangle on lightly floured surface. Combine seasonings with butter and brush lightly on dough, reserving some for top of dough. Cover with pepperoni slices, then cheese. Roll up jelly-roll style. Pinch seams of dough tightly. Place on lightly greased cookie sheet (with sides is good) and brush top with remaining butter mixture. Bake at 350º about 30 minutes. Let cook at least 15 minutes. Cut into 1" slices and serve while warm.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I usually use an Italian cheese mixture instead of the provolone because it is easier to find already shredded.

 

 

 

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