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Chili by Bob (aka "Wendy's" Chili) Recipe

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This recipe for Chili by Bob (aka "Wendy's" Chili) is from The Potluck Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
29 oz. can tomato sauce
29 oz. can kidney beans (with liquid)
29 oz. can pinto beans (with liquid)
1 c. diced onion (about 1 medium)
1/2 c. diced green chiles (I use 2 cans chopped
green chiles)
1/4 c. diced celery (1 stalk)
3 medium tomatoes, chopped
2 tsp. cumin
3 T. chili powder
1 1/2 tsp. black pepper
2 tsp. salt
2 c. water
Directions:
Directions:
Brown ground beef, crumbling into small pieces, and drain off fat. Mix all together and simmer over low heat, stirring frequently, for 2 to 3 hours. Or throw all in the crockpot and let cook all day.

For spicier chili, add 1/2 tsp. additional black pepper, or, even spicier, 1 tsp. additional black pepper plus 1 T. cayenne pepper. To really spice it up, add 5 to 6 slices jalapeņo peppers to the above.
Leftovers can be frozen for several months.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a favorite in the winter. We serve it with oyster crackers, more onions, shredded cheese, sour cream, etc.

 

 

 

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