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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Rice Casserole Recipe

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This recipe for Chicken Rice Casserole is from The Williams Family Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Frying Chicken
1 Box Minute Rice
1 Can Celery Soup
1 Can Mushroom Soup
! Pkg. Lipton Onion Soup (or any other brand)
Directions:
Directions:
Grease casserole dish. Pour minute rice in the bottom of the dish. Mix the celery soup and 1 can of water. Pour over rice. Mix 1/2 can water with the mushroom soup. Add to the rice. Add 1 cup of milk to the mixture and stir. Cut up frying chicken. Place chicken onto the rice and soup mixture. Sprinkle the dry onion soup over all. Bake at 350º for approximately 45 min. or until chicken is thoroughly tender.
Serve!
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe was given to me by Hazel Thompson, in the early 1970's, while we were living at Wyandotte. Hazel had been a "Home Economics" teacher. I think she taught there at Wyandotte. I really appreciated her friendship while we were living there.

 

 

 

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