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Cinnamon Apple Cranberry Sauce Recipe

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This recipe for Cinnamon Apple Cranberry Sauce is from THE PRIBYL FAMILY COOK BOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c cranberry juice (I use light)
1 6-oz bag sweetened dried cranberries
1 cinnamon stick, broken in half
1 c sugar (to taste, I use much less)
2 Gala apples; peeled, cored and diced
2 tsp corn starch
Directions:
Directions:
In a medium saucepan over medium heat, add the cranberry juice, cranberries, cinnamon and sugar. Bring to a boil and let cook for 5 minutes. Add the apples and cook, stirring occasionally, until the cranberries have softened and apples are tender, about 5 minutes. Remove 8oz of the liquid to a small bowl and whisk in the cornstarch to slurry consistency. Slowly add the cornstarch juice mixture to the cranberry mixture, stirring constantly. Cook for an additional 5 minutes.
Remove from heat and pour into a serving bowl. Remove the cinnamon sticks. Refrigerate until thickened, about 30 minutes.
Personal Notes:
Personal Notes:
Beware, it can be quite sweet!

 

 

 

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