Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Baked Macaroni and Cheese. Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Macaroni and Cheese. is from The Cranmom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 box of macaroni noodles
1 package of cracker barrel sharp cheddar cheese
1 can of condensed milk
breadcrumbs
Directions:
Directions:
Cook noodles until done. Slice cheese. Take half of the cooked noodles and put them in a loaf pan. Cover with half of sliced cheese. Repeat. Take condensed milk and pour half into a cup and then fill cup with water. Pour into loaf pan. Repeat. Only fill until you can just start to see the milk. Not all the way to the top. Sprinkle with breadcrumbs. Bake at 350º for 30 minutes.
Preparation Time:
Preparation Time:
10 minutes.
Personal Notes:
Personal Notes:
This is my grandmoms recipe. I don't put the breadcrumbs on mine.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

285W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!