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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Microwave Peanut Brittle Recipe

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This recipe for Microwave Peanut Brittle is from The Chain Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup light corn syrup
1/8 teaspoon salt
1-1/2 cups roasted, salted peanuts
1 tablespoon butter or margarine
1 teaspoon vanilla
1 teaspoon baking soda
Directions:
Directions:
Combine sugar, corn syrup and salt in 2-quart bowl.
Microwave at high for 5 minutes. Stir in nuts.
Microwave at high another 5 minutes, stirring after 2 and 4 minutes until syrup and nuts are lightly browned. Stir in rest of ingredients until mixture is light and foamy.
Spread to 1/4 inch thickness on large, well-buttered cookie sheet. Let cool, then break into pieces.

 

 

 

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