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Old Fashioned Vegetable-Beef Stew Recipe

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This recipe for Old Fashioned Vegetable-Beef Stew is from The Chain Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds beef stew meat
2 T. cooking oil
2 medium potatoes, peeled and cubed (2 cups)
2 medium carrots, cut into 1/2 inch pieces (1 cup)
1 medium onion, cut into thin wedges
1/2 cup sliced celery
1 9-oz. package frozen cut green beans
3 T quick-cooking tapioca
1 T instant beef bouillon granules
2 tsp. Worcestershire sauce
3/4 tsp dried thyme, crushed
1/2 tsp salt
1/4 tsp pepper
1 16-oz can tomatoes, cut up
1 1/2 c water
Directions:
Directions:
Cut meat into 1/2 in cubes. In a large skillet brown meat half at a time, in hot oil. Drain well.

Meanwhile, in a 3 1/2, 4, 5, or 6 quart crock pot combine potatoes, carrots, onion, and celery. Add frozen beans, tapioca, bouillon granules, Worcestershire sauce, thyme, salt and pepper. Stir in browned meat, undrained tomatoes, and water.

Cover: cook on low-heat for 10 to 12 hours or high-heat setting for 5 to 6 hours. Makes 6 servings.

 

 

 

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