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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Dorothy's Carmel Popcorn Recipe

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This recipe for Dorothy's Carmel Popcorn is from Brues, Let's Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups brown sugar
2 sticks butter
½ cup white syrup
½ tsp salt
1 tsp soda
6 quarts popcorn
Directions:
Directions:
Cook brown sugar,butter,syrup and salt on low heat until it starts to bubble. Heat for about 5 minutes. Add soda and stir. Pour over popcorn and stir gently to coat. Place in 2 or 3 cookie sheets. Put in 200 degree oven for 1 hour stirring every 15 minutes.
Personal Notes:
Personal Notes:
This is a recipe that I acquired from an old friend, Dorothy Richards, in Irwin, Iowa. I would make this as one of our Christmas goodies when the kids were growing up and it was one of our favorites. Our kids now make it for our Grandchildren and they love it as well. I have decided to share this recipe as a lot of people have asked for it and it is great for kids and adults for a fun snack.

 

 

 

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