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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Buster Bar Frozen Dessert Recipe

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This recipe for Buster Bar Frozen Dessert is from Brues, Let's Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Package of oreos
1/2 c. oleo
1/2 gallon vanilla bean ice cream
can evaporated milk
small package chocolate chips
2 c. powdered sugar
1/2 c. oleo
Vanilla
Spanish peanuts
Directions:
Directions:
Crush up the oreos
Melt 1/2 c. oleo
Mix the 2 and then press into 9x13 pan
Refrigerate for 30 minutes

Soften the ice cream

Boil for 8 minutes the following:
1 1/2 c. evaporated milk
2/3 c. chocolate chips
2 c. powdered sugar
1/2 c. oleo
Add 1 t. vanilla, remove from heat and cool.

Remove oreo pan from refrigerator and top with softened ice cream.

Pour the liquid mixture over the ice cream.
Sprinkle 1 c. Spanish peanuts on top.
Keep in freezer.
Number Of Servings:
Number Of Servings:
15-20
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Is everyone ready for summer? Silly question, right? Especially if you're amongst the unlucky who live in the northern states having to endure those bitterly cold winters. Bring on the heat and summer attire! Well, rest assured, once you're exhausted by the brutal heat (because yes, we'll soon be complaining about the heat too), try this dessert - it's sure to offer some cool relief! Plus, as Rachael Ray would say - it's YUM-O!

 

 

 

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