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30 Minute Chocolate Cake Recipe

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This recipe for 30 Minute Chocolate Cake is from The Williams Family Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. Flour
2 C. Sugar
1 tsp. Salt

3/4 C. Shortening
1 C. Water
3 tbsp. Cocoa
1/2 C. Sour Milk
2 Eggs
1 tsp. Soda
1 tsp. Vanilla

Ingredients for topping:
1 Stick of Margarine
3 tblsp. Cocoa
1/3 C. Milk
1 tsp. Vanilla
1 box of Powdered Sugar
Directions:
Directions:
Preheat oven to 400º
In a large bowl Mix together the flour, sugar, and salt. Set aside.

Bring to a boil the margarine, water, and cocoa.
pour over the dry ingredients. Mix thoroughly.

Then add the sour milk, eggs, soda, and vanilla.
Mix well.

Pour the batter into a lightly greased jelly roll pan. Bake for 15 - 20 minutes.

When 10 minutes have passed mix the stick of margarine, cocoa, milk and vanilla in a pan until the margarine melts. Then add the box of powdered sugar.

Take the cake from the oven at end of baking time. Punch holes in the cake with a toothpick and pour this frosting on the cake while it is still hot.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
This recipe was given to me by Virginia Dobkins, a member of Lowell Friends Church. I made this and served it many times to my family.

 

 

 

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