Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Hogs Jaw Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hogs Jaw is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pkg of Hogs Jaw
Plate of Corn Meal
Oil
Directions:
Directions:
Roll hogs jaw in meal, completely covering the meat. Heat a small amount of Wesson oil in iron skillet. Fry hogs jaw until both sides are brown. Remove hogs jaw from skillet and place on a paper towel to remove the abundance of oil. Best served with killed lettuce.
Personal Notes:
Personal Notes:
This recipe is certainly not one of my favorites, but daddy could eat this for every meal. - Lisa McCarter

Fried Hogs Jaw has always been a staple of the New Year's Meal for our family although Mom never covered the meat in cornmeal - Stefanie Johnson

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1776W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!