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Perfect Chocolate Sauce Recipe

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This recipe for Perfect Chocolate Sauce is from The Family & Friends Port Hope Community Nursing Home Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
Perfect Chocolate Sauce
1/2 cup heavy cream
1/2 cup water
Pinch of coarse salt or sea salt
8 ounces dark chocolate, coarsely chopped*
2 tablespoons unsalted butter
* Use a chocolate with 70% to 75% cacao. Chocolate bars in the 70% to 75% range have a wealth of flavor that comes through more clearly than bars with a lower percentage of cacao - and a higher percentage of sugar.
In a medium heavy-bottomed saucepan over high heat, bring the cream, water, and salt to a simmer, stirring occasionally. Just before it starts to boil, turn off the heat and remove the pan from the stove.

Add the chocolate and butter, stirring constantly with a rubber spatula to incorporate. Keep stirring until the chocolate and butter melt and the sauce is perfectly smooth.
Serve immediately, or reheat when ready to use.
NOTE: The sauce can be stored, tightly covered, in the refrigerator for several week. To serve, heat it in a double boiler, stirring occasionally.
Makes 1 1/2 cups.
Directions:
Directions:
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