Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Glenfiddich sauce Recipe

3 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Glenfiddich sauce is from The Family & Friends Port Hope Community Nursing Home Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Glenfiddich sauce

1/3cup [75g] unsalted butter
1/2 cup [125ml] granulated sugar
1/4 cup [50ml]Glenfiddich 18yr old Scotch whisky
1/2 tsp [2ml] nutmeg
1tsp [5ml] cornstarch
1 egg
In a small saucepan,combine butter, sugar, cornstarch and nutmeg over low heat.
Stirring constantly add in whisky and heat until bubbly
Remove from stoveand quickly stir in beaten egg.
Return to heat and bring to boil over low heat .
Continue stirring and cook one or two minutes.
Remove from heat and spoon warm sauce over pudding or serve separately in a small jug
Submitted by Nan Walker Friend and Family
Directions:
Directions:
º

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1729W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!