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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Chunky Tomato Sauce With Basil Recipe

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Ingredients:  
Ingredients:  
Chunky Tomato Sauce With Basil
Ingredients:
2 or 3 cans Italian plum tomatoes, seeded and roughly chopped
1 can tomato juice
1 tablespoon olive oil
2 cloves garlic, minced
1 onion, small dice
1/3 cup fresh basil, chopped
Salt and pepper
Heat saucepan over medium high heat. Add the oil. Add the garlic and onion. Cook until the onion turns soft. Add the tomato juice and cook until the juice is thick enough for the sauce. Add the chopped tomatoes, salt and pepper and fresh basil. Keep cooking until the sauce comes to the boil again and for a few more minutes, until the sauce is the thickness you desire.
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Directions:
Directions:
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