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Alfredo Ingredients: Recipe

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This recipe for Alfredo Ingredients: is from The Family & Friends Port Hope Community Nursing Home Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
Alfredo Ingredients:


2 cups cream (heavy, or 35% cream is best)
1/4 cup cold butter
1/4 cup parmesan cheese, grated
salt and pepper (ideally white pepper)
pasta (fettucini, penne or tortellini are great)
fresh parsley, chopped for garnish
extra parmesan cheese
Heat a large saucepan over high heat until very hot. Add just enough cold water to cover the bottom of the pan. Let the water evaporate (it will do this quickly) but make sure there are a few drops left in the pan. This will keep the cream from scorching and burning on the bottom of the pan. Remove the pan from the heat.
Add the cream to the pan and return it to the heat. When the cream comes to a boil, reduce heat to medium/ medium high and continue to boil until it is reduced by half.
When the cream is reduced remove it from the heat. Add butter 1 tablespoon at a time and whisk it in. The cream should thicken and turn glossy. Add the cheese and hot pasta to the cream. Season with salt and pepper and garnish with chopped fresh parsley.
Serve immediately (with added parmesan cheese for me!).

Directions:
Directions:
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