Sticky Buns Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/2 c. butter
1/2 c. chopped pecans
3/4 c. brown sugar
1 tbsp. water
2 cans 8 oz crescent rolls
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Directions: |
Directions:Heat oven to 350 degrees. Melt butter in a small saucepan on the stove. Coat bottom and sides of a 12 c. fluted tube pan (bundt) with 2 tbsp melted butter and sprinkle 3 tbsp of nuts in pan. To remaining butter add 1 tbsp water and the brown sugar and bring to a boil. Boil 1 minute stirring constantly. Add remaining nuts. Remove dough from cans, do not unroll. Cut each roll into 8 slices (total of 16). Arrange 8 slices, cut side down in pan, pulling the slices apart slightly. Spoon 1/2 the carmel mixture over slices. Add a second row of slices, spoon remaining carmel mixture over the dough. Bake for 23 to 33 minutes. Cool 3 minutes and invert on a plate. |
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Preparation
Time: |
Preparation
Time:10 minutes to mix it up and 30 minutes to bake |
Personal
Notes: |
Personal
Notes: This literally takes 10 minutes to mix up and 30 minutes in the oven and looks and tastes like you have been slaving in the kitchen for hours. Everyone loves these and requests them often. I think they were a past Pillsbury bakeoff winner.
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