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UNCLE BEN’S® Chicken, Apple, Walnut and Brown Rice Salad Recipe

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This recipe for UNCLE BEN’S® Chicken, Apple, Walnut and Brown Rice Salad is from The Family & Friends Port Hope Community Nursing Home Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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UNCLE BEN’S® Chicken, Apple, Walnut and Brown Rice Salad
Ingredients
2bags UNCLE BEN’S® Boil-In-Bag Whole Grain Brown Rice
2cups shredded skinless chicken breast cooked and cooled
2medium green apples thinly sliced
1cup red onion finely chopped (optional)
1/3cup toasted walnuts coarsely chopped
2Tbsp. fresh sage chopped
6Tbsp. low-fat balsamic vinaigrette

Instructions
1. Prepare UNCLE BEN’S® Boil-in-Bag Whole Grain Brown Rice according to package directions. Let cool.
2. If chicken is not already cooked, grill in pan under medium-high heat until cooked through..
3. In a large bowl, toss together rice, chicken, green apple, red onion, walnuts and balsamic vinaigrette.
Serves 6
Directions:
Directions:
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