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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Peanut Butter Balls Recipe

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This recipe for Peanut Butter Balls is from The Chain Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. crushed graham crackers
2 c. chunk style peanut butter
2 c. powdered sugar
1/4 c. butter
1 lb. dipping chocolate
Directions:
Directions:
Mix all ingredients, except chocolate, with a pastry cutter until crumbly. Chill for at least one hour.
Make into small balls. Roll in melted dipping chocolate. Place on wax paper and chill overnight. Makes about 10 dozen.
Personal Notes:
Personal Notes:
Enjoy!

 

 

 

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