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"Hunger is the best sauce in the world."--Cervantes

SOUR CREAM BANANA BARS Recipe

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This recipe for SOUR CREAM BANANA BARS is from CUP OF LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups sugar
1 cup sour cream
1/2 cup margarine or butter, softened
2 eggs
1 1/2 cups ripe mashed bananas (3 large)
2 tsp vanilla
2 cups flour
1 tsp salt
1 tsp baking soda

Frosting:
Perfect Cupcake Frosting
Directions:
Directions:
Heat oven to 375º. Grease and flour jelly roll pan (15 1/2 x 10 1/2 x 1). Mix sugar, sour cream, margarine and eggs in large mixed bowl on low speed, scraping bowl occasionally, about 1 minute. Beat in bananas and vanilla on low speed, about 30 seconds. Beat in flour, salt, and baking soda on medium speed, scraping bowl occasionally, about 1 minute. Spread dough in pan. Bake until light brown, 20 - 25 minutes. Cool and frost with PERFECT CUPCAKE FROSTING

 

 

 

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