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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Parmesan Melts Recipe

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This recipe for Parmesan Melts is from Joy Through the World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup mayonnaise
1 cup Parmesan cheese
1 bunch scallions, chopped
1 loaf French baguette, sliced at bakery counter
Directions:
Directions:
Mix first three ingredients together, spread on bread slices, and broil until golden. Both easy and delicious!
Personal Notes:
Personal Notes:
Thanks to Marianne Calvo.

 

 

 

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