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FRESH BEET HORSERADISH Recipe

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This recipe for FRESH BEET HORSERADISH is from CUP OF LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium (10 ounce) beets
1 four-ounce fresh horseradish, peeled
1/4 cup cider vinegar
2 tsp salt
1 tsp sugar
Directions:
Directions:
Scrub beets, trim stems to 1/2 inch. Place beets in a medium saucepan; add water to cover by 1 inch. Bring to boil over high heat. Reduce heat to medium high; cook at a gentle boil until beets are tender when pierced with a small, sharp knife, 30 to 40 minutes. Remove from heat, drain, and set beets aside until cool enough to handle. Meanwhile, grate horseradish on small holes of a box grater. Place in a small bowl, stir in vinegar, salt, and sugar. Peel beets, grate on small holes of box grater. Add horseradish mixture and stir well to combine. Keep covered to preserve flavor, and refrigerate until needed.
Number Of Servings:
Number Of Servings:
2 cups

 

 

 

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