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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

FRENCH ONION SOUP Recipe

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This recipe for FRENCH ONION SOUP is from CUP OF LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large onions, thinly sliced
1/2 cup butter or margarine
2 tbsp instant beef bouillon or 6 cubes
4 cups hot water
1 tsp Worcestershire sauce
1/2 tsp salt
4 slices toasted French bread
1/4 cup grated Parmesan cheese
Directions:
Directions:
Cook onions in butter until lightly browned. In pot combine onions in butter with bouillon, water, Worcestershire, and salt. Cover and cook on low 4 to 6 hours. Top each bowl with French bread sprinkled with cheese.

 

 

 

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