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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

CREAMY AU GRATIN POTATOES Recipe

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This recipe for CREAMY AU GRATIN POTATOES is from CUP OF LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 russet potatoes, sliced into 1/4 inch slices
1 onion, sliced in rings
salt and pepper to taste
3 tbsp butter
3 tbsp all-purpose flour
1/2 tsp salt
2 cups milk
1 1/2 cups shredded Cheddar Cheese
Directions:
Directions:
Preheat over to 400º. Butter a 1 quart casserole dish. Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste. In a medium saucepan, melt butter over medium heat. Mix in the flour and salt and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once and continue stirring until melted, about 30 to 60 seconds. Pour cheese mixture over the potatoes and cover the dish with aluminum foil. Bake 1 1/2 hours.

 

 

 

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