Cinnamon Raisin French Toast Soufflé Recipe

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This recipe for Cinnamon Raisin French Toast Soufflé is from The Family & Friends Port Hope Community Nursing Home Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Miscellaneous

Ingredients:	Ingredients: Cinnamon Raisin French Toast Soufflé 1 large loaf Cinnamon Raisin Bread (chopped)12 Cream Cheese softened6 ounces of butter, softened¾ cup Maple syrup (divided)10 eggs3 cups of half and halfCinnamon sugarButtered Maple syrup (mix 50/50 butter and Maple syrup) Place chopped cinnamon raisin bread in a well buttered 9 x 13 glass bowl. Mix cream cheese, butter and ¼ cup maple syrup until smooth. Spread on top of bread, leaving some openings through which to pour the eggs mixture. Beat eggs, half and half and ½ cup maple syrup. Pour over bread and sprinkle with cinnamon sugar.Cover and refrigerate overnight.Uncover and bake at 350 degrees for 50 minutes to an hour.Cut into squads and sprinkle with powdered sugar. Serves 8 to 12.

Directions:	Directions: º

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Cinnamon Raisin French Toast Soufflé Recipe

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Directions: