CHEDDAR CRUST Recipe

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This recipe for CHEDDAR CRUST is from The Family & Friends Port Hope Community Nursing Home Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread and Muffins

Ingredients:	Ingredients: CHEDDAR CRUST 2½ cups (625 mL) all-purpose flour ½ tsp (2 mL) kosher salt 1 cup (250 mL) cold unsalted butter, cut into cubes 1 cup (250 mL) grated cheddar cheese 1 tsp (5 mL) dry mustard 2 to 4 tbsp (25 to 50 mL) cold water 1 tbsp (15 mL) Dijon mustard Egg Wash 1 egg yolk 1 tbsp (15 mL) milk 1. Combine flour, salt, butter, cheese and dry mustard in a food processor to make pastry. Pulse until butter is the size of small peas. Transfer to a bowl and drizzle with just enough water to bring pastry together. Knead into a ball, wrap with plastic and chill for 30 minutes. 2. Preheat oven to 400ºF (200ºC). 3. Divide pastry almost in half (you will need a slightly larger piece for the bottom crust than the top). Roll out the larger piece of pastry to fit a deep, 9-inch (23-cm) pie plate. 4. Roll out smaller piece to fit top of pie. Makes enough pastry for a double crust pastry pie

Directions:	Directions: º

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CHEDDAR CRUST Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: