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Roasted Feta in Olive Oil Recipe

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This recipe for Roasted Feta in Olive Oil is from The Family & Friends Port Hope Community Nursing Home Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Category:
Ingredients:  
Ingredients:  
Roasted Feta in Olive Oil



Fresh bell peppers, garlic and onion are roasted with the feta and olive oil to perfection. Scoop this up with crusty French bread for a great appetizer.

Ingredients
• 1 7 oz package feta cheese
• 1 red or yellow bell pepper, sliced into thin strips
• 1 white onion, quartered
• 6-8 whole garlic cloves, papery skin removed
• 4 sprigs fresh oregano
• 1/2 cup olive oil
• Juice of 1 lemon
• 1/4 salt or to taste
• 1/4 pepper or to taste
• 1 loaf crusty French bread




Method
Preheat oven to 425 degrees. Place feta in the middle of a dish safe for broiling. Combine olive oil with peppers, onions, garlic, oregano and lemon juice to coat. Arrange olive oil and vegetable mixture around cheese. Sprinkle with salt and pepper then cook 15-20 minutes until feta and vegetables are soft. For added flavor, place under broiler for 2-3 minutes. Serve with crusty bread.
Directions:
Directions:
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